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    Absolute Mexican Cornbread


    Source of Recipe


    Kristi


    List of Ingredients


    • 1 cup butter, melted
    • 1 cup white sugar
    • 4 eggs
    • 1 (15 ounce) can cream-style corn
    • 1/2 (4 ounce) can chopped green chile peppers, drained
    • 1/2 cup shredded Monterey Jack cheese
    • 1/2 cup shredded Cheddar cheese
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 4 teaspoons baking powder
    • 1/4 teaspoon salt


    Instructions


    1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
    2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
    3. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
    4. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
    5. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.



 

 

 

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