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    Cheesy Pizza Macaroni


    Source of Recipe





    1-1/2 pounds ground beef
    1 packages (7-1/4 oz each) macaroni and cheese
    2 cans (15 oz) pizza sauce
    2 cups (8 oz) shredded cheddar cheese
    2 cups (8 oz) shredded mozzarella cheese

    In a large skillet, cook the beef until no longer pink. Drain. Prepare macaroni and cheese according to package directions. Spread one can of pizza sauce into a greased 13x9 bakig dish; layer with half of the beef, macaroni and cheese, and cheddar and mozzarella cheeses. Repeat layers (dish will be full). Bake uncovered at 350 degrees for 30-35 minutes or until bubbly. Yield: 10-12 servings

 

 

 

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