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BAKED ZITI




Source of Recipe





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With garlic bread and a crisp, green salad, this makes a delicious, easy meal we enjoy often.

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8 ounces ziti

1 pound lean ground beef

1 small onion, chopped

2 cloves garlic, peeled and chopped

1 can (28 ounces) crushed tomatoes, undrained

1 can (16 ounces) tomato sauce

1 tsp. oregano

1 cup grated Mozzarella cheese

1/4 cup grated Parmesan cheese

2 tbsp. dried parsley

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1. Cook ziti in boiling, salted water according to package directions; drain.

2. Lightly brown beef and onion in a saucepan. Pour off any excess fat. Add garlic, tomatoes with can liquid, tomato sauce and oregano. Simmer for 15 minutes.

3. Preheat oven to 350�.

4. Mix cooked ziti and sauce together in a 2-1/2-quart baking dish. Combine Mozzarella and Parmesan cheeses; sprinkle lightly over ziti mixture. Sprinkle with parsley.

5. Bake for 25 minutes or until lightly browned and bubbly. Yield: 6 servings.

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Steph's Country Kitchen Goodness

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