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    Zucchini Jam


    Source of Recipe





    List of Ingredients
    6 c. zucchini, peeled and grated
    6 c. sugar
    1 (20 oz.) can crushed pineapple, drained
    2 TBS. lemon juice
    1 box Sure Jell
    2 small boxes apricot jello

    Recipe
    Combine zucchini and sugar in large saucepan. Bring to boil and boil for
    6 minutes.
    Remove from heat and add Sure Jell, pineapple and lemon juice. Boil for
    6 more minutes.
    Remove from heat and add jello. Stir well.
    Pour into hot sterilized jars and seal.

 

 

 

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