Ham Hocks and Pintos
Source of Recipe
Ingredients
3 smoked hamhocks
2 lbs. dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoon hot sauce
1/2 medium chopped onion
Directions
Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot
sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot
sauce, and onion. Boil on medium heat until beans are done to taste.
Note: To speed up cooking of beans and reduce the gas beans produce,
soak beans in cold water overnight or for three hours during the day.
Serve with rice and a meat sidedish. You can also use the hamhocks as
your meat sidedish. However, hamhocks are a high-fat food.
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