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    Potato Croquettes


    Source of Recipe





    Ingredients:
    2 cups mashed potatoes
    1 small egg
    Dash of pepper
    Salt to taste
    2 tablespoons chopped parsley
    1 tablespoon parmesan cheese
    Grated onion
    Dash of garlic powder

    Method:
    Mix all the ingredients thoroughly.
    Form the mixture into balls, approximately 1/3-cup size.
    Roll each ball in fine bread crumbs, beaten egg and then crumbs again.
    Set aside for 20 minutes, turning occasionally.
    Deep fry at 375°F/190°C until golden brown and crisp.

 

 

 

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