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Potato Patties




Source of Recipe






Ingredients:
½lb (120g) minced beef
3 cups (720g) cold mashed potatoes
2 tablespoons finely chopped parsley
½ cup grated onion
2 tablespoons butter
2 eggs, beaten
1 teaspoon salt
¼ teaspoon pepper

Method:
Sauté the onion in the butter for 1 minute.
Add the minced beef and cook until lightly browned.
Add the meat, parsley and seasonings to the mashed potatoes.
Mix very thoroughly.
Add enough of the beaten eggs to bind the mixture, making sure that it does not
become too soft.
Shape into patties and fry in a little shortening in a large skillet until crisp and
brown.
Arrange the patties down the centre of a serving platter.
Garnish the platter with grilled tomatoes and peas.