My recipe for the best latte
Source of Recipe
Kenneth Sandlin
2 oz espresso
1 oz International Delight Vanilla Toffee Caramel creamer + 4-5 oz milk
heated just over a minute in the microwave (for best frothability) - heavily frothed in my handy dandy frother (a must for latte lovers), it's got a glass carafe with a screen thingy that you pump through the creamer/milk tripling the volume in foam - pour into espresso
The secret to good coffee, cappaccino, tea, etc. is all in the choice of matched creamers. I go in for thes new crazy flavors. For regular (flavored also) coffee and tea (orange pekoe) I prefer the Toasted Almond creamer - it's amazing.
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