Toad in the Hole
Source of Recipe
Kimon
1 ounce butter
1 lb sausage (links or sliced patties, seasoned with sage or other herbs, OR vegetarian sausages, seasoned to your)
4 ounces flour
1 egg (or equivalent egg substitute)
10 ounces milk
1. Pre-heat oven to 425 (220 C/ Gas 7).
2. Place butter and sausages in a 10" x 12" roasting pan.
3. Cook for 10 minutes, or until they are done to your liking.
4. Sift the flour into a bowl.
5. Break in the egg.
6. Gradually add half the milk, beating to form a smooth batter.
7. Pour in the remaining milk and beat until quite smooth.
8. Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
9. Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.
|
|
member logon
