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    CHRISTMAS FRUITCAKE


    Source of Recipe


    Sherri S
    > 1 cup water
    > 1 cup sugar
    > 4 large eggs
    > 2 cups dried fruit
    > 1 teaspoon baking soda
    > 1 cup brown sugar
    > lemon juice
    > nuts
    > 1 gallon whiskey

    Sample the whiskey to check for quality. Take a large bowl.

    Check the whiskey again to be sure it is of the highest quality.

    Pour one level cup and drink. Repeat.

    Turn on electric mixer; beat 1 cup butter in a large bowl, fluffy bowl.

    Add 1 teaspoon sugar and beat again.

    Make sure the whiskey is still OK. Cry another tup.

    Turn off mixer. Break 2 legs and add to the bowl and chuck in the cup of dried

    fruit. Mix on the turner.

    If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.

    Sample the whiskey to check for tonsisticity.

    Next, sift 2 cups of salt. Or something. Who cares?

    Check the whiskey.

    Now sift the lemon juice and strain your nuts.

    Add one table. Spoon.Of sugar or something. Whatever you can find.

    Grease the oven.

    Turn the cake tin to 350 degrees.

    Don't forget to beat off the turner.

    Throw the bowl out the window. Check the whiskey again.

    Go to bed. Who the hell likes fruitcake anyway?
 

 

 

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