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    Bread and Butter Pudding


    Source of Recipe


    Steve Broughton

    Recipe Introduction


    Steve Broughton

    List of Ingredients




    56g butter
    6 Slices of bread (White thick sliced)
    56g Currants
    56g Sultanas
    2 Eggs (lightly beaten)
    56g Caster Sugar
    250ml Milk

    Recipe



    Butter the bread.
    Remove crusts and cut diagonally.
    Place in an oven proof dish by layering bread with the fruit.
    Mix the eggs and sugar, add milk gradually - pour over bread.
    Bake until bread is crispy and golden brown. Oven Temp 170C for 50/60 mins
    Cover with hot custard SLLUUURRRPPP luverly

 

 

 

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