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    Boiled Tongue in Egg Sauce


    Source of Recipe


    Acewire
    Boil 1 large beef tongue in salt water, 1 1/2 - 2 hours. Try with fork for tenderness. Skin while hot. When cooled in refrigerator, slice.

    Sauce:
    2 hard cooked eggs. Mash fine with fork.

    Chop very fine the following:
    1 med. onion
    1 celery heart
    1/2 bunch parsley

    Mix and beat thoroughly
    4 tbsp. mayonnaise
    1 tbsp. prepared mustard
    3/4 cup oil
    1/4 cup vinegar

    Mix all ingredients together and spread on sliced tongue.

 

 

 

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