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    Skillet Cornbread


    Source of Recipe


    Scott

    List of Ingredients




    2 teaspoons bacon drippings
    1 large egg
    2 cups buttermilk
    1 3/4 cups white cornmeal
    1 teasoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt

    Recipe



    Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings. Heat in a 450 degree oven.

    Stir together egg and buttermilk. Add cornmeal, stirring well.

    Stir in baking powder, soda, and salt. Pour batter into hot skillet.

    Bake at 450 degrees for 15 minutes or until lightly brown.
    Yeilds: 6 servings

 

 

 

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