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    Taco Salad


    Source of Recipe


    TheVinylAnswer
    TACO SALAD

    FOR A SMALL (4-8 PEOPLE)

    1 - 1.5 POUND(S) OF CHOP MEAT
    1 PACK OF TACO SEASONING (POWDERED)

    MAKE AS DIRECTED

    TOPPING
    1PACKAGE OF CREAM CHEESE THE SQUARE ONE (SOFTENED)
    1 PACKAGE OF GREEN ONION MIX (DRIED ONE - FOR DIPS)
    1 8OZ JAR OF TACO SAUCE

    MIX WELL ALL TOGETHER.. (a mixer works well)

    IN A CASSEROLE DISH..
    SPREAD MEAT ON BOTTOM, THEN TOPPING, LETTUCE, TOMATO'S, SHREDDED CHEESE..
    SOUR CREAM ON THE SIDE..

    FOR BIGGER ONE DOUBLE EVERYTHING, IF YOU LIKE SPICY USE ANOTHER HALF PACK OF TACO MIX..

    We serve this with Nacho's, and Taco shells.. Served fresh is best for me!


 

 

 

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