Email to Sunny Holtzlander      

Recipe Categories: Signforums's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES CHRISTMAS DESSERTS EGGS FISHandSEAFOOD FRUIT HEALTHY Meals MEATS PASTRIES SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS SOUTHERNCUISINE SuperBowlFood VEGETABLES

Who Dey Meatballs




Source of Recipe


Kisskrazed


Recipe Introduction


A game day staple, these meatballs are easy to prepare ahead.


List of Ingredients




1 lb. Mild pork sausage
1 lb. Lean ground beef
½ cup seasoned breadcrumbs
2 eggs, lightly beaten
¼ cup milk
½ cup finely diced Vidalia onion
½ teaspoon each - salt and pepper


Recipe



Combine all ingredients and shape into 1 ½ inch balls. Place on a lightly greased jelly roll pan or cookie sheet. Bake at 375° for 30 minutes, turning after 15 minutes.
Sauce:

½ cup apple jelly
¼ cup spicy brown mustard
¼ cup whiskey (I use Canadian Club)
1 tsp each- Worcestershire sauce and Tabasco sauce

Combine sauce ingredients in a large skillet or wok over medium heat. Cook for one minute, then add meatballs and cook for 5 more minutes, stirring to make sure they all get coated.

I find the best way to store these is in a disposable foil casserole dish (about $1-2 dollars at the grocery store). You can put them in the fridge overnight, then just toss the foil dish right on the grill on Sunday. They reheat in about 5 or 10 minutes. Serve with pretzel sticks (tastier than toothpicks, and no splinters!).