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    Cherry Cake


    Source of Recipe


    Marty

    List of Ingredients




    2 C. flour
    1 1/2 t. baking soda
    1/2 t. salt
    1 1/2 C. sugar
    1 t. cinnamon
    1 can (21 oz.) cherry or apricot pie filling
    3/4 C. vegetable oil
    3 large eggs, lightly beaten
    Powdered sugar (optional)

    Recipe



    Preheat oven to 350°F. Combine all ingredients except powdered sugar. Stir well. Pour batter into ungreased 13 x 9 inch pan. Bake 35 to 40 minutes or until a pick inserted in center comes out clean. Remove from oven and let cool completely in pan. Sprinkle with powdered sugar if desired.

 

 

 


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