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    Pecan Pie


    Source of Recipe


    Bonnie

    Recipe Introduction



    My Mom made the best pecan pie. It was a special treat at holidays or Sunday dinner...fried chicken, rice and gravy, butter beans, biscuits, sliced tomatoes and other fresh veggies(in season). Unfortunately, I don't have her recipe. This one is pretty good.

    List of Ingredients




    1 C. sugar
    1/4 C. dark corn syrup
    1/2 C. light corn syrup
    1/2 C. margarine
    3 eggs beaten
    1 3/4 C. pecans, chopped
    1 t. vanilla extract
    1/4 t. salt

    Recipe



    -Blend sugar, syrup and margarine in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. -Blend hot mixture slowly into beaten eggs.
    -Stir in pecans, vanilla extract and salt.
    -Pour into pie shell.
    -Bake 375 degrees about 30 minutes.

 

 

 

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