Email to Send Recipes       

Mexican Casserole

Source of Recipe

Marty


Recipe Introduction

This is my niece's recipe, she doesn't put the peppers in, her boys don't like them. If you like Mexican, you will like this. Heat oven to 425°.

In a heavy (10-inch) iron skillet, heat oil over medium heat.

Add ground beef, onion, salt and pepper, and garlic powder. Cook over medium heat until ground beef is well browned.

Add taco-seasoning mix and add other seasonings and water required, following directions on packet

After beef is done, remove from skillet.
Place sliced pepper rings in bottom of skillet.

Spoon beef mixture over rings.
In medium bowl, combine all corn bread mixture ingredients, stir mixture until smooth.
Spread evenly over beef mixture in skillet.

Bake at 425° for 40 to 45 minutes or until cornbread is golden brown.

Place serving plate over skillet, carefully invert and remove skillet. Cut into wedges.