5 Hour Stew
Source of Recipe
Bonnie
List of Ingredients
2 pounds beef stew meat
4 carrots
4 potatoes
2 or more ribs of celery
3 large onions
1 can of tomatoes
1 tomato can of water
3 T. tapioca
1 T. sugar
2 t. salt
2 t. pepper
Recipe
- Brown stew meat and spread ove the bottom of a turkey roaster (must be able to go in oven).
- Cut carrots, potatoes, celery and onions and arrange over meat.
- Pour the can of tomatoes over all; then, pour the water over all.
- Sprinkle with tapioca and seasoning.
- Cover and bake at 275 degrees for 4 hours. There is no need to check on it during this time.
- Remove lid and bake for one hour more. (This thickens the stew.)
- Now we will see what I really do...add lots more potatoes, carrots and tomatoes. More meat too. We love leftovers!
- I rarely use the celery; don't use the sugar or tapioca; and use less onion, salt, pepper.
- I always add okra. It cooks to pieces, you don't see it and it adds a nice flavor without slim.
- I usually add other veggies...corn, string beans, etc...of course, this makes it more like soup, except it may be thicker.
- I add almost everything except the kitchen sink! Man, this is making me hungry!
- We are in for some colder weather...I will try at least one of these recipes soon, maybe this week
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