Semi-Homemade Vegetable Soup
Source of Recipe
Sharon
Recipe Introduction
My family likes this soup with homemade bread.......in the bread maker, of course! The whole meal is "semi-homemade" since most of the work is already done for you!
1 lb of stew meat, floured lightly and browned in a small amount of vegetable oil
3 cans of Veg All dice vegetables
1 can diced tomatoes
1 can of corn
Deglaze the pan in which you browned the meat with about a cup of water. Put this, the meat, the veggies and a little salt and pepper into a crock pot. Turn on high for about 6 hours. I usually turn the heat to low for another couple hours.
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