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    Scalloped Cabbage


    Source of Recipe


    Robyn

    List of Ingredients




    1 iarge head cabbage
    1/4 cup butter
    1/4 cup flour
    1/2 tsp salt
    1/4 tsp pepper
    1 3/4 cups water
    1/4 cup milk
    1 cup shredded American cheese
    Crackers
    1/4 cup melted butter
    Sauteed onions
    French-cut green beans

    Recipe



    Cook coarsely cut cabbage in salted water for five minutes. Drain. Melt first of the butter in a new pan, add flour, salt and pepper. Add milk and water and heat until thickened. Add cheese. Put cabbage in buttered casserole. Pour cheese sauce over it. Add coarsely broken crackers over the top. Pour second melted butter over top of it all.

    Bake at 350 until golden brown.

 

 

 

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