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    Nacho Chicken

    2 tablespoons mayonnaise
    1/4 teaspoon salt
    1/4 teaspoon dried Italian seasoning
    2 skinned and boned chicken breast halves
    3/4 cup nacho cheese flavored tortilla chips -- crushed
    1 tablespoon butter or margarine -- melted

    Combine first 3 ingredients; spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on a lightly greased baking sheet or jellyroll pan. Drizzle with butter. Bake at 350 degrees for 20 to 25 minutes or until chicken is done.


 

 

 

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