BLT Chicken Salad
1/2 cup mayonnaise
1/4 cup barbecue sauce
2 tablespoons grated onion
1 tablespoon lemon juice
1/2 teaspoon pepper
2 large tomatoes - chopped
8 cups torn leaf lettuce or iceberg lettuce
3 cups chopped cooked chicken
10 slices bacon - cooked and crumbled
2 hard cooked eggs - sliced
Combine first 5 ingredients in a small bowl; stir well. Cover and chill dressing mixture thoroughly.
Gently press chopped tomato between several layers of paper towels to remove excess moisture. Arrange lettuce on individual salad plates; top each serving with tomato and chicken.
Just before serving, spoon dressing mixture over salads. Sprinkle salads with crumbled bacon and top with egg slices.
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