Avocado-Vegetable Pitas
2 medium avocados -- halved, seeded, peeled and coarsely chopped
2 tablespoons chopped jalapeno pepper
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 cup finely shredded carrot
1/4 cup pitted ripe olives
1/4 cup chopped red sweet pepper
4 pita rounds or bread slices
lettuce
tomato slices
Stir together the avocado, jalapeno pepper, lemon juice, garlic salt, carrot, olives, and red sweet pepper in a large bowl. Cover with plastic wrap; chill for up to 2 hours.
Fill four pitas or top four slices of sandwich bread with lettuce and tomato and avocado mixture.
Recipe Source: Simply Perfect Dinners at Home
Serves 4
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