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    Cheese Dip


    Source of Recipe


    tribune chronicle

    Recipe Introduction


    From Jennifer Mastroianni food writer for the Canton
    Ohio Repository.

    List of Ingredients




    8 oz. Velvetta cheese, cubed
    1 pkg. (3oz.) cream cheese, cubed
    1-2 T. milk
    Yields: 1-1/4 cups

    Recipe



    For dip, combine cheeses in a microwavable bowl.

    Microwave on high for 2-3 minutes or until melted, stirring
    occasionally.
    Stir in milk.
 

 

 

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