Warm Cheddar Thyme Vidalia Dip
* Exported from MasterCook *
Warm Cheddar Thyme Vidalia Dip
Recipe By :Family Circle 11/1/00
Serving Size : 16 Preparation Time :0:15
Categories : Appetizers & Snacks Dips
Family Circle Magazine
Shelley's Collection
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large ( 3 cups ) Vidalia onion or other sweet onion -- finely
chopped
6 ounces pepper-Jack cheese
1 teaspoon fresh thyme leaves -- chopped
6 ounces reduced-fat cheddar cheese
4 ounces light cream cheese
1/2 cup light mayonnaise
1/4 teaspoon dried thyme
Place 2 cups onion in a bowl. Shred Jack and cheddar cheeses.
Combine shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1
cup onion in food processor. Process until fairly smooth.
Mix with onion in bowl. Spoon in shallow 6 cup baking dish.
Bake in 375 F. oven 20 minutes. Stir. Bake 10 minutes. Cool slightly.
Serve with crackers or toast.
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List of Ingredients
Instructions
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