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    Cafe Viennese


    Source of Recipe


    Unknown
    1/4 c. powdered non dairy creamer
    1/3 c. sugar
    1/4 cup instant coffee
    3/4 t. ground cinnamon

    Place all ingredients in blender and process on the
    "Liquefy" setting until blended.
    Use 1-1/2 T. with 8 oz. of boiling water.
    Include several small cinnamon sticks to use as well.
    This is also great with cream or whipped cream.

 

 

 

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