Email to Sue Wagner Recipe Categories: Sioux's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COFFEECAN COOKIES CRAFTIDEAS DESSERTS DIABETIC DIP EGGS HelpfulHints HERBALRECIPES HERBBLENDS HerbGiftIdeas HERBLORE INAJARRECIPES JAMSandJELLIES MEATS MISC MIXES-HOMEMADE PASTRIES PET-RECIPES PieCrust Pies SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Herb Garden Lemonade HERB GARDEN LEMONADE 6 lemons, juiced 2 quarts water 1 cup sugar 1 lemon, thinly sliced lemon balm, lemon basil and mint for garnish Combine the lemon juice, water and sugar. Add lemon slices and fresh herbs for garnish. Serve over ice.
HERB GARDEN LEMONADE 6 lemons, juiced 2 quarts water 1 cup sugar 1 lemon, thinly sliced lemon balm, lemon basil and mint for garnish Combine the lemon juice, water and sugar. Add lemon slices and fresh herbs for garnish. Serve over ice.