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    Herb Garden Lemonade

    HERB GARDEN LEMONADE

    6 lemons, juiced
    2 quarts water
    1 cup sugar
    1 lemon, thinly sliced
    lemon balm, lemon basil and mint for garnish

    Combine the lemon juice, water and sugar.

    Add lemon slices and fresh herbs for garnish.

    Serve over ice.
 

 

 

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