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    Homemade Cocoa Mix


    Heloise homemade Cocoa Mix

    2 c. powdered Milk
    1/4 c. cocoa
    1 c. powdered sugar, (or sugar sub.)
    dash of salt

    For richer mix, add 1/3 c. powdered, nondairy creamer or 1 T. or 2 of malted milk powder.
    To enjoy:
    Place 4 T. (depending on your taste) of the mix into a cup and fill with boiling water.
    When using a sugar substitute, the mix is more concentrated, so you will have to "taste test" how much to use. Also, I like to sprinkle some cinnamon in for a little different taste.

    NOTE: Taken from Hints from Heloise, tribune chronicle 2000.


 

 

 

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