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    Hot Spiced Tea


    Hot Spiced Tea

    4 c. water
    3 tea bags
    1/4 t. cinnamon
    1/8 t. ground cloves
    3 T. sugar
    1/4 c. orange juice
    2 T. lemon juice
    4 orange slices for garnish

    Bring water to boiling in a saucepan.
    Remove from heat.
    Add the teabags. Cover and steep 3 to 5 minutes.
    Remove bags. Stir in spices and sugar.
    Stir until sugar is dossolved.
    Simmer 1 minute longer. Add juices.
    pour into 4 glasses
    Garnish with orange slices.

    NOTE: From: Senior News December, 2000


 

 

 

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