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    Watermelon Lemonade

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    Watermelon Lemonade

    6 c. watermelon, cubed and seeded
    1/4 c. raspberries
    1 c. water
    1/3 c. sugar
    1/2 c.lemon juice

    Place watermelon, raspberries and water in container of electric blender;
    cover and blend until smooth.
    Strain through fine mesh strainer into pitcher.
    Stir in sugar and lemon juice until sugar dissolves.
    Refrigerate until chilled, about 1 hour.
    Yield: 4 servings.

    NOTE: Source: Florida Dept. of Agriculture and Consumer Services Smart Watermelon tips.
    Tribune Chronicle, 2001
 

 

 

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