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Drop Cornmeal Biscuits

List of Ingredients




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Drop Cornmeal Biscuits

1.75 cups all-purpose flour
2/3 cup cornmeal
2 T. sugar
1 T. baking powder
1/2 t. salt
1/2 cup cold butter
1 cup buttermilk*

Heat oven to 450 degrees.
Combine flour, cornmeal, sugar, baking powder and salt in large bowl;
cut in butter until mixture resembles coarse crumbs.
Add buttermilk; stir until mixture is just combined.
(If batter is too thin, stir in 1 to 2 tablespoons all-purpose flour.)
Drop by 1/4 cupfuls 1 inch apart onto greased baking sheet.
Bake for 12 to 14 minutes or until golden brown.

NOTE: * Substitute 1 tablespoon lemon juice or vinegar plus enough milk to equal 1 cup.
Prep. time 10 minutes, baking time 12 minutes. Makes 1 dozen biscuits.
Nutrition values: 170 calories, 3 grams protein, 22 grams carbohydrate, 1 gram fiber, 8 grams fat,
20 mg. cholesterol, 300 mg. sodium.

Recipe