Irish Soda Bread
Source of Recipe
Unknown
4 c. flour
1/2 c. sugar
2 t. baking powder
1 t. baking soda
3/4 t.salt
1 c. raisins
3/4 c. currents
3/4 c. craisins
1/2 c. dried apples, cut up
1 T. caraway seeds
2 eggs or equivilent in egg beaters
1-1/4c. buttermilk*
1 c. non-fat sour cream
*1/4 cup powdered buttermilk makes 1-1/4 cups.
Heat oven to 350 degrees.
Grease a 9 inch round cast iron skillet.
Combine flour, sugar, baking powder, baking soda, salt,
fruit and caraway seeds in a large bowl.
Blend eggs (or egg beaters), buttermilk and sour cream in a
small bowl. Add to flour mixture until flour is moistened.
Dough is very sticky. Put in the skillet.
Sprinkle a little flour on top.
Bake at 350 deg. for 65-75 minutes or until wooden toothpick comes out clean.
Cool in skillet about 10 minutes, remove and cool on wire rack.
NOTE: If you want, you can add nuts, you can adjust the fruit, you can add or remove any of the fruits and replace with other kinds. Adjust to your own liking.
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