Poppy Seed Tea Bread
List of Ingredients
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Poppy Seed Tea Bread
3 c. all-purpose flour
2.50 c. sugar
1.50 t. salt
1.50 t. baking powder
3 eggs slightly beaten
1.50 c. milk
1 c. cooking oil
2 T. poppy seeds
1.50 t. vanilla
1.50 t. almond extract
1.50 t. butter flavoring
Grease the bottom and 1/2 inch up sides of four 4-1/2x2-1/2x-1-1/2 inch loaf pans or two 8x4x2 inch loaf pans; set aside.
In an extra large mixing bowl, stir together the flour, sugar, salt, and baking powder.
Make a well in the center of dry mixture, and set aside.
In another bowl, combine the eggs, milk, cooking oil, poppy seeds, vanilla., almond extract, and butter flavoring.
Add egg mixture all at once to the dry mixture.
Stir just until moistened.
Spoon batter into the prepared pans.
Bake in a 325 degree oven for 50 to 55 minutes for the 4-1/2 inch loaf pans or for 60 to 70 minutes for the 8 inch loaf pans or until a toothpick inserted near the center comes out clean.
Cool in pans on a wire rack for 10 minutes.
Remove loaves from pans.
Cool completely on wire rack.
Wrap and store overnight.
Makes 32 servings.
NOTE: Per slice: 175 calories, 8 grams total fat, 1 gram sat. fat, 21 mg. cholesterol, 140 mg. sodium,
24 grams carbohydrates, 0 grams fiber, 2 grams protein, Dietary exchanges: 1-1/2 other carbohydrate.
1 fat. For gift giving wrap a loaf in colored plastic wrap with a pretty bow.Recipe
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