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    Rosemary Muffins

    List of Ingredients




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    Rosemary Muffins

    1 c. unbleached flour
    1 c. whole wheat flour
    1 t. baking powder
    1/2 t. salt
    1/2 t. dried rosemary, crushed
    1/4 c. cooking oil
    3 T. molasses
    1 c. milk

    Sift together dry ingredients.
    Add oil, molasses, and milk, and stir until blended.
    Fill oiled muffin tins 2/3 full.
    Bake about 20 minutes at 375 degrees.
    The time will depend on the size of your muffin tins.

    Recipe
 

 

 

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