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    Sage Rounds

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    Sage Rounds

    2 c. Bisquick
    1 c. milk
    2 T. fresh sage, chopped
    2 c. grated sharp cheddar

    Combine Bisquick and milk; stir well with fork.
    Roll out dough 1 inch thick, 12 inches long.
    Sprinkle with sage and cheddar.
    Roll up like jelly rolls and slice.
    Place rounds on greased cookie sheet,
    bake at 375 degrees for 10-12 minutes.
    Good with ham, pork, sausage, bacon.


 

 

 

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