Tomato Herb Bread
* Exported from MasterCook *
Tomato Herb Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Baked Goods/Bread
Amount Measure Ingredient -- Preparation Method
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1 1/4-ounce package active dry yeast
2 tablespoons sugar
1/2 cup warm water (110 F. to 115 F.)
1 1/2 cups chopped peeled tomatoes
2 tablespoons vegetable oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh dill
1 tablespoon minced fresh oregano
2 teaspoons salt
3 1/2 to 4 1/2 cups all-purpose flour
3 tablespoons butter -- melted
In a large bowl, dissolve yeast and sugar in water; set aside. In a
blender or food processor, purée tomatoes with oil, parsley, dill, oregano,
and salt. Add to yeast mixture. Add enough flour to make a smooth dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8
minutes. Place in a greased bowl, turning once to grease top. Cover and let
rise in a warm place until doubled, about 1 hour. Punch down and divide in
half; shape into loaves. Place into two greased 8" by 4" by 2" loaf pans.
Cover and let rise until doubled, about 1 hour. Bake at 400 F. for 15
minutes.
Reduce heat to 350 F; bake for 25 minutes longer or until done. Brush with
melted butter.
Yield:
"2 loaves"
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List of Ingredients
Instructions
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