Homemade Granola
Homemade Granola
1/4 c. vegetable oil
1/2 c. honey
4 c. old-fashioned oats
2 c. sweetened, shredded coconut
2 c. coarsely chopped pecans
1 c. sunflowerseeds
1.50 c. medium diced dried apricots or
dried pears
1 c. golden raisins
1 c. dried cranberries
Heat oven to 325 degrees.
In a small bowl, whisk together the oil and honey; set aside.
Toss the oats, coconut, pecans, and sunflower seeds together in a large bowl.
Add the oil mixture, and stir with a wooden spoon until well combined.
Pour mixture onto two 13x8 inch baking sheets, and bake, stirring frequently, until
the mixture is an even golden brown, 20 to 40 minutes, checking every 5 minutes.
Remove granola from oven; let cool, stirring occasionally.
Add dried apricots or pears, golden raisins, and cranberries;
stir to combine. Store in an airtight container.
NOTE: MS, Dec.2000
Recipe makes 12 to 14 cups.
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