Coffee Can Yeast Bread
Source of Recipe
tribune chronicle
List of Ingredients
2 empty (1#) coffee cans, clean
1 (1/2 oz.) package dry yeast
1/2 c. milk
1/2 c. vegetable oil
1/2 c. sugar
1 t. salt
4 c. sifted all purpose flour, divided
2 eggs
Yields: 2 loavesRecipe
Preheat oven to 375 degrees.
In small bowl,dissolve yeast in water.
Grease inside of coffee cans.
Then, in saucepan, combine milk, oil, sugar and salt.
Heat until sugar dissolves.
Cool to lukewarm.
Place 1-1/2 c. flour in large mixing bowl and stir in
yeast mixture.
Add milk mixture and beat until smooth and elastic.
With spoon, divide dough equally into the coffee cans.
Cover with plastic lids or plastic wrap.
Let rise until dough almost touches lid, about 1 hour.
Remove lids.
Place cans on a baking sheet.
Bake for 30 to 35 minutes.
Cool 10 minutes before removing from can.
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