No Bake Butterscotch Haystacks
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No Bake Butterscotch Haystacks
1 cup Hershey's Butterscotch Chips
1/2 cup Reese's Peanut Butter Chips
1 tablespoon shortening do not use
butter margarine or oil
1 1/2 cups chow mein noodles coarsely
broken
Line cookie sheet with wax paper. Place butterscotch chips,
peanut butter chips and shortening in medium microwave safe
bowl. Microwave at HIGH 1 minute; stir. If necessary,
microwave at HIGH an additional 15 seconds at a time,
stirring after each heating, just until chips are melted
and mixture is smooth when stirred. Immediately add chow
mein noodles; stir to coat. Drop mixture by heaping
teaspoons onto prepared cookie sheet or into paper candy
cups; let stand until firm. If necessary, cover and
refrigerate until firm. Store in refrigerator in tightly
covered container. Makes about 2 dozen cookies.
Chocolate Haystacks: Substitute 1 cup Hershey's Semi Sweet
Chocolate Chips or Hershey's Milk Chocolate Chips for
butterscotch chips. Proceed as directed about with peanut
butter chips, shortening and chow mein noodles.
Recipe from Hershey's
List of Ingredients
Instructions
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