Dutch Apple Butterscotch Crumb Pie
List of Ingredients
* Exported from MasterCook *
Dutch Apple Butterscotch Crumb Pie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Apples Desserts
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9" unbaked pastry shell
1 1/2 pounds all-purpose apples -- cored, pared and thinly sliced
(about 4 cups)
1 cup unsifted flour
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 package (10 oz) Hershey's Butterscotch Chips
1/2 cup whipping cream -- unwhipped
2 tablespoons margarine or butter
Preheat oven to 375º. In large bowl, toss apples with 1/4 cup flour, sugar
and cinnamon; spread in pastry shell. In 2-cup glass measure with handle,
combine 2/3 cup butterscotch chips and cream. Cook on 100% power (high) 1 to
1 1/2 minutes or until chips are melted and mixture is smooth when stirried
rapidly. Pour evenly over apples; set aside. In medium microwave-safe bowl,
combine remaining 1 cup chips and margarine. Cook on 100% power (high) 1 to
1 1/2 minutes or until chips are melted and mixture is smooth when stirred
rapidly. Add remaining 3/4 cup flour; stir until mixture is crumbly.
Sprinkle evenly over pie. Bake 50 to 55 minutes or until apples are tender
and top is browned. (To prevent excessive browning, cover pie with aluminum
foil during last 20 minutes of baking.) Serve warm or cooled. Store covered
at room temperature.
Makes one 9" pie.
Recipe
|
Â
Â
Â
|
member logon
