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    Chocolate Cake for a Diabetic


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    Chocolate Cake for a Diabetic

    2 eggs
    non caloric cooking spray
    1-1/2 c. flour
    1/4 t. vanilla extract
    1 c. 2% milk
    1/2 c. unsweetened cocoa
    1-1/2 t. baking soda
    2/3 c. safflower oil
    1/4 c. DIABETISWEET

    Preheat oven to 350 degrees.
    Spray a 13x9 inch cake pan with non caloric cooking spray.
    Lightly beat 2 eggs (until just mixed.)
    Combine beaten eggs and other ingredients in a large bowl.
    Mix until just blended (do not overmix).
    Pour into a greased cake pan.
    Bake for approximately 45 minutes (until an inserted knife comes out clean.)
    Makes 24 servings.

    NOTE: serving= 1/2 starch exchange and 1fat exchange.

 

 

 

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