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    Mexican Chicken Chili Dip


    Source of Recipe


    hormel chili and velvleta flyer, 2006

    List of Ingredients




    1 # (16oz.) velvetta prepared cheese, cut up.
    1 can (15oz.) hormel chili no beans or with beans
    1 c. cooked, chopped chicken about 5 oz.
    1/2 c. chopped green pepper
    2 cloves garlic, minced
    1 t. hot pepper sauce

    Recipe



    Mix all ingredients 2 quart microwavable bowl.
    Microwave on high 6-8 minutes or until velvetta is completely melted and mixture is well blended, stirring every 3 minutes.

    Serve hot with tortilla chips, nabisco crackers or assorted cut up vegetables.

    Makes 32 servings, 2 T. each.

 

 

 

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