member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Wagner      

Recipe Categories:

    Basil Deviled Eggs

    * Exported from MasterCook *

    Basil Deviled Eggs

    Recipe By :
    Serving Size : 48 Preparation Time :0:00
    Categories : Eggs

    Amount Measure Ingredient -- Preparation Method
    - -------- ------------ --------------------------------
    1 cup fresh basil leaves
    24 hard cooked eggs
    1 cup mayonnaise
    1 tablespoon parmesan cheese -- freshly grated
    salt and freshly ground pepper -- to taste

    Bring a small pan of water to boil. Drop in basil leaves for 30 seconds to
    blanch. Drain and rinse under cold water. (Blanching helps the basil to
    stay green.)

    Peel the eggs and cut in half. Place yolks in a food processor with the
    blanched basil leaves, mayonnaise, and cheese. Puree until smooth. Season
    to taste with salt and pepper. Fill egg white halves with filling. Cover
    with plastic wrap and refrigerate until ready to serve.

    - - - - - - - - - - - - - - - - - -
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |