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    Bottled Onions

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    Bottled Onions

    Sweet onions, bermuda
    Seasoned Rice Vinegar
    Peppercorns
    Basil
    Thyme
    Oregano
    Sterilized Jars and Lids

    Cut off the ends of the onions.
    Remove the outer skin.
    Then, slice the onions very thin.
    After the onions are all sliced, put about 5 peppercorns
    at the bottom of each jar.
    Lay some thyme on the side of the jar, and start layering in your onion slices.
    Add basil and oregano as you continue to pack in onion slices.
    Continue with the rest of your jars.
    When your jars are full, fill them with the rice vinegar.
    Seal the jars with the lids, and put into your refrigerator.
    Make sure you wait a couple of days, before indulging ( 1 week is best.)
    Enjoy!!!

    NOTE: From Rebecca's Garden Recipes, 2001


 

 

 

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