Seasoning Chart Combinations
Seasoning Chart Combinations
For Poultry
Rosemary and thyme
Tarragon, marjoram, onion, garlic
Cumin, bay leaf and saffron or turmeric
Ginger, cinnamon and allspice
Curry powder, thyme and onion.
For Beef
thyme, bay leaf and onion
Ginger, dry mustard and garlic
Dill, nutmeg and allspice
Black pepper, bay leaf and cloves
Chili powder, cinnamon and oregano
For Vegetables
Green Beans: Marjoram and rosemary; caraway and dry mustard
Broccoli: ginger, garlic powder; sesame seeds and nutmeg
Cabbage: Celery seeds and dill; Curry powder and nutmeg
Carrots: Cinnamon and nutmeg; ginger and onion
Corn: Chili powder and cumin; dill and onion
Peas: Anise and onion; rosemary and marjoram
Spinach: Curry powder and ginger; nutmeg and garlic
Squash (summer): Mint and parsley; tarragon and garlic
Squash (winter): Cinnamon and nutmeg; allspice and red pepper
Tomatoes: Basil and rosemary; cinnamon and ginger
For Fish and Seafood
Cumin and oregano
tarragon, thyme, parsley and garlic
Thyme, Fennel, saffron and red pepper
Ginger, sesame seeds and white pepper
Cilantro, parsley, cumin and garlic
For Pork
Caraway, red pepper and paprika
thyme, dry mustard and sage
Oregano and bay leaf
Anise, ginger and sesame seeds
Tarragon, bay leaf and garlic
For Potatoes, Rice and Pasta
Potatoes: dill, onion and parsley; caraway and onion; nutmeg and chives
Rice: Chili powder and cumin; curry powder, ginger and coriander; cinnamon, cardamom and cloves
Pasta: Basil, rosemary and parsley; cumin, turmeric and red pepper; oregano and thyme
For Fruits
Apples: Cinnamon, allspice and nutmeg; ginger and curry powder
Bananas: Allspice and cinnamon; nutmeg and ginger
Peaches: Coriander and mint; cinnamon and ginger
Oranges: Cinnamon and cloves; poppy seeds and onion
Pears: Ginger and cardamom; blackor red pepper and cinnamon
Cranberries: Allspice and coriander; cinnamon and dry mustard
Strawberries or Kiwi Fruit: Cinnamon and ginger; black pepper and mustard
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