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    Lemon Rosemary Chicken

    List of Ingredients




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    Lemon Rosemary Chicken

    2 medium lemons halved
    1/2 teaspoon dried rosemary leaves
    2 teaspoons olive oil
    1/2 teaspoon salt
    1/4 teaspoon coarsely ground black pepper
    1 clove garlic minced
    4 skinless boneless chicken breast halves 1 pound

    Squeeze lemon juice from three lemon halves. Stir in rosemary, olive
    oil, salt, pepper and garlic. Spray heavy skillet with cooking spray. Heat
    skillet over medium-high heat until very hot. Toss chicken breast halves
    with lemon juice mixture. Place chicken in hot skillet. Cook 5 minutes.
    Brushing with remaining lemon juice mixture. Turn chicken over and cook 5
    minutes more or until chicken is done.

    Serves 4

    Recipe




 

 

 


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