Lemon Rosemary Chicken
List of Ingredients
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Lemon Rosemary Chicken
2 medium lemons halved
1/2 teaspoon dried rosemary leaves
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 clove garlic minced
4 skinless boneless chicken breast halves 1 pound
Squeeze lemon juice from three lemon halves. Stir in rosemary, olive
oil, salt, pepper and garlic. Spray heavy skillet with cooking spray. Heat
skillet over medium-high heat until very hot. Toss chicken breast halves
with lemon juice mixture. Place chicken in hot skillet. Cook 5 minutes.
Brushing with remaining lemon juice mixture. Turn chicken over and cook 5
minutes more or until chicken is done.
Serves 4
Recipe
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