Rosemary Chicken Wings
List of Ingredients
Rosemary Chicken Wings
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots
2 teaspoons dried rosemary
1/2 cup lemonade
1 teaspoon black pepper
1 teaspoon salt
12 chicken wings
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat.
Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper, and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake in oven until skin is golden brown, about 30 minutes. Serve with rice or as hors d'oeuvre.
Makes 20 to 24 pieces.
Per serving: 1812 Calories (kcal); 144g Total Fat; (72% calories from fat); 108g Protein; 16g Carbohydrate; 515mg Cholesterol; 2804mg Sodium
Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 0 Vegetable; 0 Fruit; 19 1/2 Fat; 1 Other Carbohydrates
Recipe
|
|
member logon
