Beef Gravy Mix
Beef Gravy Mix
1 1/3 cups non-fat dry milk powder
3/4 cup all-purpose flour
3 tablespoons instant beef bouillon granules
1/4 teaspoon dried thyme crushed
1/2 cup butter
2 teaspoons kitchen bouquet
Combine milk powder, flour, bouillon and thyme. Cut in butter and
kitchen bouquet until pieces resemble cornmeal. Store in tightly covered
container in refrigerator for up to 2 months.
To make beef gravy from mix; in saucepan slowly blend 1 cup cold water
in to 1/2 cup gravy mix. Cook and stir until mixture is thickened and
bubbly. Cook 1 minute more.
Makes about 3 cups gravy mix and 1 cup gravy per batch.
Serve beef gravy over roast beef, pork chops or mashed potatoes.
Source Homemade Mixes
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