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    Sammie Burgers

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    Sammie Burgers

    1 can (6oz.) chicken of the sea
    skinless boneless pink salmon, drained
    1/4c. dry bread crumbs
    1/4 c. finely chopped onion
    2 T. mayonnaise or salad dressing
    1 egg beaten
    1 t. lemon juice
    1 t. parsley flakes
    1/8 t. garlic salt
    Oil
    Hamburger buns

    In a medium bowl combine salmon, bread crumbs,
    onions, mayonnaise, egg, lemon juice, parsley and
    garlic salt, mixing well.
    Shape into four burgers. Mix will be moist.
    In a large skillet, place 1 to 2 Tablespoons oil and
    cook burgers over medium heat until both sides are brown.
    Serve on hamburger buns with your favorite sauce.

    NOTE: websites: chicken of the sea.com
    2001


 

 

 

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